Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Demerara Pickled Peaches


1kg small firm peaches, peeled
310ml/10floz/1 1/4 white wine vinegar
450g/1lb/2 1/2 cups demerara sugar
1(2,5cm/1in) cinnamon stick
6 whole cloves

Wash 5 (250g/8oz) jars in hot soapy water, rinse, keep hot until needed. In a large saucepan cook vinegar, sugar and spices over low heat. Stir until sugar dissolves. Add peaches. Increase heat and bring to boil. Reduce heat and simmer until peaches are soft, but not broken. Using a slotted spoon, pack hot peaches into hot jars.

Increase heat, bring syrup to boil. Ladle hot syrup over peaches. Wipe rim of jars with clean, damp cloth. Cover.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.