Frank's Recipes! Freezer Pickles

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Freezer Pickles

2 cups granulated sugar
1 cup white vinegar (must be 4% to 6% acidity)
1 tablespoon salt
1 teaspoon celery seed

Mix above ingredients together and still until the sugar is completely dissolved. Add to this mixture:

7 cups thin sliced, unpeeled cucumbers (try to get the unwaxed kind-if waxed, wash thoroughly)
1 thinly sliced sweet green (red/yellowith orange) bell pepper, washed, seeded and sliced
3 medium thinly sliced sweet onions

Stir all together and put in refrigerator to chill for 24 hours. Then put into containers (or freezer bags) and freeze. Thaw in refrigerator for 8 hours before using. Makes a really sweet-tangy pickle, crisp and just right with a sandwich, etc.