Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Pickled Garlic 5


8 Whole garlics

Marinade
1 Deciliter water
2 Deciliters Balsamic Vinegar
1 Teaspoon salt
1 Teaspoon sugar
10 black peppercorns
1 Teaspoon mustard seeds
2 bay leafs
1/2 Deciliter oil
1 Teaspoon dried herbs (oregano for instance)

Boil the garlic cloves in water for about 5 minutes, this will make it easy to peel them. Put the peeled cloves in an airtight glass-container. Mix the marinade ingredients in a saucepan and boil for a couple off minutes. Pour the hot marinade over the garlic and close the lid. Let stand in a cool place for 1-2 weeks.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.