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Polish Dills


4 cups sugar
3 cups water
3 cups vinegar
1/2 cup pickling salt
Bread and Butter Cucumbers
Dill
Garlic
Cloves
Onion

Wash and slice cucumbers thick. Bring brine to boil and boil 5 minutes. Slice garlic cloves in half. Cut onion into large chunks. Put dill, garlic and onion in jar with cucumber slices. (3 garlic pieces per jar) Pour in brine and seal.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.