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Thai Cucumber Pickles


3 cups cucumbers, sliced thinly
1/2 small onion, sliced thinly
1 Tablespoon cilantro leaves, chopped
1/2 cup peanuts, crushed

MIXTURE 1
2 each red chili peppers, seeded
2 teaspoons garlic, chopped
2 teaspoons cilantro root, chopped
2 teaspoons peppercorns, whole or ground

MIXTURE 2
1/2 cup vinegar
2 Tablespoons soy sauce
1 1/2 teaspoons sugar

Place cucumber and onion in a bowl and toss. Place MIXTURE 1 in a blender or food processor and blend to make a rough paste. Blend MIXTURE 2 by hand, then mix together 1 and 2. Immediately pour over the cucumbers and sliced onion.

Place in a serving dish and sprinkle with the cilantro leaves and crushed peanuts. Serve immediately. To make it hotter add more red pepper or a shake or two of cayenne.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.