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Almond Chocolate Cream Pie


1/2 pound Hershey chocolate bar with almonds
12 oz. container Cool Whip
9 inch graham cracker pie crust

Melt chocolate and add thawed Cool Whip; pour into pie crust and freeze. Take out of freezer a few minutes before serving. This makes a good summer dessert.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.