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Almond Raisin Pie


2 1/2 cups graham cracker crumbs
1/2 cup butter, room temperature
1/2 cup milk
1 3/4 cups cream
1 14 oz. can eagle brand sweetened condensed milk
2 egg
1/2 cup raisins
1/2 cup almonds, chopped

Serving Size : 6

Butter quiche dish. In cuisinart combine graham cracker crumbs with butter; blend to a paste. Add milk, mixing to a smooth dough. Roll out; pat into pan. Combine remaining ingredients and beat til well mixed. Pour into crust. Bake at 300F for 50 minutes, or until golden and set.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.