Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Apple Fried Pies


6 apples
1 1/2 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1 tablespoon flour
1 cup water

Dough For Fried Pies:
2 cup flour
1/2 cup Crisco
1/2 cup sugar
1/2 teaspoon allspice
1/4 cup water
1/2 teaspoon vinegar

Apples:
Peel and take out core of apples and slice. Mix all ingredients, except flour, stirring often. Must be thick.

Dough:
Mix flour, Crisco, sugar and allspice until crumbly. Then add water with vinegar already in it. Roll out small saucer-size dough. In middle of dough put apple mixture. Fold over, mash edges together with fork. Fry hot until brown.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.