Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Apple Raisin Cobbler Pie


2 20-oz cans apple pie filling
1 cup raisins
1/4 tsp ground nutmeg
1/3 cup all purpose flour
1/3 cup packed brown sugar
3 tablespoon butter or margarine, melted
3/4 cup chopped walnuts
1 Keebler Ready Crust Shortbread Pie Crust

Heat oven to 375. Combine apple filling, raisins and nutmeg. Spoon into crust. Combine flour and sugar. Cut in butter using a pastry blender, fork or two knives in a scissors motion. until crumbly. Stir in walnuts, sprinkle over filling. Bake 30-45 minutes or until topping is golden.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.