Frank's Recipes! Blackberry Pie

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Blackberry Pie

(see also Pastry for Double-Crust Pie)
4 cups Fresh Blackberries
3/4 cup Granulated Sugar
3 tablespoon All-purpose Flour
1/2 tsp. Cinnamon
1/2 tsp. Nutmeg (optional)
Pinch of Salt
2 tsp. Fresh Lemon Juice
1 tablespoon Butter or Margarine

Preheat oven to 400-F degrees.
Prepare pie crust as desired. Roll out half of the dough and line a 9-inch pie plate.

In a large mixing bowl combine blackberries with sugar, flour, cinnamon, nutmeg (if desired), a pinch of salt, and lemon juice. Stir with a wooden spoon to thoroughly combine all ingredients. Pour berries into bottom pie shell. Dot with butter.

Roll out the remaining pastry dough and place on top of the pie. Crimp the edges with slightly moistened fingertips in the pattern of your choice. Slash the top pie crust in two or three places around the center of the pie to release steam while baking.

Place pie on a cookie sheet (if you're concerned about spillage during baking), and place on the center rack in the oven. Bake for about 35 to 45 minutes, until the crust is golden. Let cool to serve at room temperature.