Frank's Recipes! Blue Peep Pie

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Blue Peep Pie

This pie requires one cookie crumb or graham cracker crust. The pink Peeps look nice in the chocolate cookie crust. The blue...well, the blue ones rank right up there with those abominable lavender chickies, in my opinion, so use whichever crust you like for them.

1 cookie crumb pie crust
1 four-serving box blue gelatin
1 cup boiling water
1 cup whole milk (or half-and-half/light cream)
3 cups cold, but thawed non-dairy whipped topping
2 tablespoons Curacao or similar blue liqueur
15 (1 package of 3 boxes) blue Peeps
1 cup fresh blueberries for garnish

Freeze crust while you prepare the pie filling. Pour one cup boiling water over gelatin in heat proof bowl. Stir to dissolve gelatin. Add 1 cup cold milk and liqueur. Blend well and refrigerate until gelatin has thickened, but not set firm.

Fold in thawed topping to chilled gelatin mixture. Mix completely so that no streaks remain, but avoid overworking. Spoon filling into frozen crust. Snip apart each family of Peeps. Arrange in concentric circles atop pie filling. Use fresh blueberries to fill in gaps between Peeps. Refrigerate for at least three hours.

Peeps refrigerated for longer than 36 hours will begin to "weep" and ooze melted sugar. With the blue or lavender Peeps, this is a particularly disgusting sight.

Serve with Blue Genie cocktail or blue Kool-aid.