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Brownie Fudge Nut Pie


Serving Size : 10

1 3/4 cups pecan halves
1 can sweetened condensed milk
1/4 cup margarine or butter
3 eggs, beaten
1 teaspoon vanilla
1/2 cup unsweetened cocoa
3 tablespoons flour
9 tablespoons prepared pie crust

Coarsely chop 1 1/2 cup nuts. In medium saucepan, over low heat, stir condensed milk, margarine and cocoa until margarine melts and mix is warm; remove from heat. Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust. Bake at 350~F for 50 minutes or until center is firm. Serve warm or cold garnished with whipped cream and remaining nuts.





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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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