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Buttermilk Pie


1/2 Cup Butter (melted) [or margarine]
1 1/2 Cups Sugar
3 tablespoon Flour
3 eggs (beaten)
pinch salt
1 teaspoon Vanilla
1 Cup Buttermilk
Nutmeg to sprinkle on top (optional)

Combine the ingredients in order: mix the butter with the sugar, add the flour and mix well; add the eggs and mix well add the salt, vanilla, and finally the buttermilk. Beat until smooth. Put it in a deep dish pie shell and bake at 400F for 10 minutes, then reduce to 350F for 50-60 minutes. Pie should turn a nice golden brown and a knife inserted should come out clean.

I think it is absolutely best when it is just still warm. (Not too hot, or it will be like napalm.)




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.