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Candy Apple Walnut Pie


6 cups thinly sliced cooking apples (granny smith) with or without peel
2/3 cup chopped walnuts
1/2 cup cinnamon red hot candies
1/3 cup plus 2 tablespoons sugar, divided
1/3 cup all-purpose flour
2 deep dish pie crusts, frozen

In large bowl, toss together apples, walnuts, cinnamon candies, 1/3 c. sugar and flour. Pour into one frozen pie crust. Break or crumble second frozen crust into very small pieces; toss with remaining 2 tablespoons sugar. Sprinkle over apple mixture. Bake in preheated 375 degree oven on a reheated baking sheet, 55 to 60 minutes or until candies melt and bubble up through the crust. Cool.




STACKS, The Art of Vertical Food

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