Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Cantaloupe Pie


1 large cantaloupe melon; very ripe
4 tablespoons plain flour
150 g sugar
3 large eggs; separated
25 g butter
1 baked pastry flan case

Yield: 10 servings

Peel, seed and dice the melon. In a medium saucepan mix half the sugar with the melon and cook until the melon is tender and soft. Mash the melon. Mix the flour with the remaining sugar, add the beaten egg yolks and butter. Mix in the mashed melon. Pour into the pastry case and cover with meringue made from the egg whites. Brown the meringue in the oven. Cool the pie before serving.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.