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Caramel Pecan Pie


36 Kraft caramels
1/4 cup Water
1/4 cup Margarine
3/4 cup Sugar
1/4 teaspoon Salt
1/2 teaspoon Vanilla
3 Eggs, beaten
1 cup Pecan halves
1 9 inch unbaked pastry shell

Melt caramels with water and margarine in a saucepan over low heat. Stir occasionally until smooth. Combine sugar, salt and eggs. Gradually add caramel sauce; Mix well. Stir in pecan halves and pour into pastry shell. Bake @ 350 degree for 40 minutes. Pie filling will appear soft, but becomes firm as it cools. Yield: 6 servings




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