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Chess Pie


1 stick butter, melted
1-1/2 cup sugar
3 eggs
1 tablespoon vinegar
1 teaspoon vanilla

Blend sugar, melted butter, beaten eggs, vinegar and vanilla. Pour into an unbaked pie shell and bake at 350 degrees for approximately 45 minutes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.