Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Cheese Pie with Toffee Nut Crust


Nut Crust
1/2 c flour
1/2 c lite brown sugar
1/2 c finely chopped pecans
1/4 c butter

Combine dry ingredients. Add butter and cut in until well mixed and crumbly. Pat into a 9 in pie pan. Set in the fridge to chill while your make the filling.

Cheese Pie Filling
2 8 oz pkg cream cheese softened
1/2 c sugar
1 tablespoon lemon juice
2 eggs

Cream the cheese with sugar and lemon. Add eggs and combine well. Pour into the prepared crust. A gram crust may be used but he toffee crust is so much better. Bake at 350 f for 40 min to an hour until the center is almost set. Serve hot or cold. Can be served with fruit or chocolate topping.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.