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Chocolate Almond Pie 2


3 eggs
1/2 cup sugar
1 tsp. vanilla
1/2 cup chocolate chips
1 cup dark corn syrup
2 tablespoon oleo or butter
1/4 tsp. salt
1/2 cup sliced almonds

Mix together eggs, syrup, sugar, oleo, vanilla and salt. Pour into 9-inch unbaked pie shell. Sprinkle chips and nuts on top. Bake at 350 degrees for 50 to 60 minutes.

This is a very rich pie, so you may want to cut smaller servings. Can be served with a dollop of cream.




STACKS, The Art of Vertical Food

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