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Chocolate Banana Cream Pie


Makes 8 servings

30 Nilla Wafers, finely crushed
3 tablespoons sugar
1/4 cup margarine or butter, melted
2 (4-serving size) packages Royal Instant Chocolate Pudding and Pie Filling
3 cups cold milk
2 large Del Monte Bananas, sliced (about 2 cups), divided
Prepared whipped topping and chocolate curls, for garnish

Mix wafer crumbs, sugar and margarine or butter in small bowl. Press firmly on bottom and side of 9-inch pie plate; set aside.

Prepare pudding according to package directions for pie using milk.

Arrange 1 cup banana slices over bottom of crust. Top with prepared pudding. Refrigerate at least 1 hour.

Serve garnished with whipped topping, remaining banana slices and chocolate curls.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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