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Chocolate Fudge Pie


2 cups sugar
1/2 cup flour
5 tablespoon cocoa
1 cup butter
4 eggs
1 tablespoon vanilla
1 9-inch pie shell

Combine first 3 ingredients. Melt butter, beat eggs and blend with butter. Blend egg mixture into dry ingredients. Stir in vanilla. Pour into 9 inch pie shell. Bake at 375 F for 30-40 minutes.

Very good served with ice cream or whipped cream, but also yummy alone!




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.