Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Chocolate Raspberry Yogurt Pie


2/3 cup boiling water
1 box strawberry gelatin powder, 4 serving size
1 cup frozen vanilla yogurt
2 cups Cool Whip Lite*, thawed
1 cup strawberries, sliced
1 pie crust, chocolate wafer

Stir boiling water into gelatin in large bowl 2 minutes or until completed dissolved. Stir in frozen yogurt until melted. Stir in whipped topping and fruit. Refrigerate until mixture mounds, if necessary. Spoon into crust. Refrigerate 2 hours or until firm.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.