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Chocolate Silk Pie


2 cups Vanilla Ice Cream, softened
1 cup Cold Milk
1 package Instant Vanilla Pudding and Pie filling mix, 4-serving size
1 package Instant Chocolate Pudding and Pie filling mix, 4-serving size
1/4 teaspoon Ground Nutmeg
1/4 teaspoon Ground Cinnamon
1 9-inch Graham Cracker Pie Crust
Frozen Whipped Topping, thawed, optional

Serving Size : 8

In a large sized bowl, with an electric mixer on medium speed, beat together ice cream, milk, vanilla pudding mix, chocolate pudding mix, nutmeg, and cinnamon for 1 minute, or until smooth. Pour into pie crust; cover and freeze at least 2 hours, or until firm. Remove from freezer about 15 minutes before serving and garnish with whipped topping, if desired.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.