Frank's Recipes! Classic Mud Pie

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Classic Mud Pie

CRUST
6 ounces Semi Sweet Chocolate Chips
3 Tablespoons Butter
1 1/4 cups Chocolate Wafer Crumbs

FUDGE SAUCE
6 ounces Semi Sweet Chocolate Chips
1/2 cup Heavy Cream (whipping cream)
3 Tablespoons Butter
1 Tablespoon Coffee Flavored Liqueur

FILLING
1 quart Coffee Ice Cream, softened
2 Tablespoons Coffee Flavored Liqueur

Yield: 8 servings

CRUST:
Combine over hot (not boiling) water, 1/2 cup chocolate chips and butter, stir until chips are melted and mixture is smooth. Add chocolate wafer crumbs, stir until well blended. Press into chocolate wafer crumbs, stir until well blended. Press into 9-inch pie pan. Chill Until firm.

FUDGE SAUCE:
Combine over hot (not boiling) water remaining 1 1/2 cup chocolate chips, heavy cream, and butter. stir until chips are melted and mixture is smooth. Remove from heat, stir in coffee flavored liqueur. Chill 10 minutes. Spread 1/2 cup sauce on bottom of chocolate cookie crust. Chill 15 minutes.

FILLING:
In large bowl, combine ice cream and coffee flavored liquer. Pour over fudge sauce layer in pie pan. Freeze several hours or until firm. Serve with remaining warm Fudge Sauce and whipped cream if used.

Makes 1 9-inch pie