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Cookies 'n Cream Pie


Serving Size : 10

1 1/2 cups cold half-and-half
1 package vanilla pudding mix
8 ounces frozen whipped topping, thawed
1 cup crushed oreos
1 ready made chocolate pie crust

Pour half-and-half into large bowl. Add pudding mix. Beat with wire whisk until well blended, about 1 minute. Let stand 5 minutes.

Fold in whipped topping and crushed cookies. Spoon into prepared crust. Freeze until firm, about 6 hours or overnight.

Remove from freezer and let stand 10 minutes to soften before serving. Store leftover pie in the freezer.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.