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Cottage Cheese Cake Pie
4 tablespoon Butter
3/4 cup sugar
5 egg yolks
1/2 lemon, juice and rind
2 cup cottage cheese
1/2 cup sour cream
3/4 cup flour
3 egg whites, beaten stiffly
Combine ingredients. Pour into pie pan lined with unbaked pastry. Bake at 350 degrees until firm.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
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© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.