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Cranberry Harvest Pie


1 8-0z pkg cream cheese - softened
1 cup (1/2 pt) whipping cream
1/4 cup sugar
1/2 tsp. vanilla extract
1 16-oz can whole berry cranberry sauce
1 keebler ready crust shortbread pie crust

With mixer, beat cheese until fluffy. With mixer, in another bowl, beat whipping cream, sugar and vanilla until soft peaks form. Beat cream mixture into cheese until smooth reserve 2 tablespoon whole cranberries from sauce for garnish. Fold remaining cranberry sauce into cream and cheese mixture. Spoon into crust. Freeze 2 hours or until firm. Remove from freezer 15 minutes before serving. Garnish with reserved cranberries or fresh whole cranberries with mint sprig if desired. Return leftovers to freezer.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.