Frank's Recipes! Cream Puff Pie

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Cream Puff Pie

Crust:
1/2 c. water
1/4 c. butter or margarine
1/2 teaspoon salt
1/2 c. flour
2 eggs

Filling:
3/4 c. sugar
1/3 c. flour
1/8 teaspoon salt
2 eggs, lightly beaten
2 c. milk
1 teaspoon vanilla
2 c. whipped topping

In large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a small ball forms. Remove from heat. Beat in eggs one at a time. Continue stirring vigorously until mixture is smooth and shiny. Spread in bottom and halfway up sides of a well greased 9 inch pie pan. Bake at 400 degrees for 35 to 40 minutes. Cool competely.

Filling:
Combine sugar, flour, and slat in double boiler, Stir in eggs and add milk until smooth. Cook over simmering water, stirring constantly until mixture thickens. Remove from heat. Stir in vanilla. Cool. Fold in 1 cup whipped topping. pour in crust. Top with rest whipped topping. Chill 2 hours. Enjoy