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Death By Chocolate Brownie Pie


Serving Size : 12

1 pie crust

Filling
1 package brownie mix (21 1/2 oz)
6 ounces chocolate chips
1 cup pecans, chopped
1/2 cup water
1/2 cup oil
1 teaspoon coffee flavored liqueur
1 egg

Topping
1 1/2 cups whipping cream
1 tablespoon powdered sugar
1 tablespoon chocolate flavored syrup
1 teaspoon coffee flavored liqueur
chocolate churls

Preheat oven to 375. Put the pie crust in an 9 or 10 inch springform pan; pressing it on the bottom and up the sides. Prick generously with a fork. In a large bowl combine the filling ingredients. Beat 50 strokes by hand. Pour into crust-lined pan and bake 50 to 55 minutes or until center is set and edges of crust are golden brown. Cool 1 hour. Remove sides of pan. Cool completely. In large bowl, beat topping ingredients until stiff peaks form. Spoon or pipe topping over filling. Garnish with chocolate curls. Store in refrigerator.




STACKS, The Art of Vertical Food

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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.