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Dutch Apple Pie


Serving Size : 8

2 9 inch pie crust, unbaked
3/4 cup sugar
1/4 cup flour
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
dash salt
6 cups apples, thinly sliced
2 tablespoons butter
1/2 cup whipping cream

Heat oven to 425 degrees F. Prepare pastry. Stir together flour, sugar, nutmeg, cinnamon and salt; mix with apples. Turn into pastry-lined pie pan; dot with butter. Cover with top crust which has extra large slits cut in it; seal and flute. Cover edge with 2 to 3-inch strip aluminum foil to prevent excessive browning. Remove foil during last 15 minutes of baking.

Bake 40 to 50 minutes or until bubbly. During the last 5 minutes of baking, pour whipping cream through slits in top of crust and bake 5 minutes. Best served warm.

Makes 1 9-inch pie.





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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.