Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Elegant Raspberry Chocolate Pie


8 cups chocolate wafer crumbs
1-1/2 cups margarine, melted
2 cups Jell-O raspberry jelly powder
6 cups boiling water
10 cups vanilla ice cream, softened
1/3 cup margarine
10 squares Baker's semi-sweet chocolate
Dream Whip dessert topping
raspberries

Combine crumbs and margarine. Press onto bottom and sides of pie plates. Dissolve jelly powder in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. Pour into crusts. Chill until firm, about 2 hours. Spread raspberries over top. Melt margarine with chocolate and let cool. Spread over raspberries. Chill until chocolate mixture hardens. Garnish with topping mix.

NOTE:
For easy serving, let pies stand 5 minutes after spreading chocolate. With knife, lightly score pies into serving-sized pieces. Chill as directed above.

Makes 5 Pies.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.