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Favorite Raisin Pie


2 cup seedless dark raisins
2 cup boiling water
1/2 cup sugar
2 tablespoon flour
1/2 cup finely chopped walnuts
1 tablespoon lemon juice
2 tablespoon grated lemon peel (optional)
2 layers of crust for 9 inch pie

Preheat your oven to 425 F. Make the pie crusts and put one into a pie-pan; set aside. Cook raisins in boiling water until tender (about 5 minutes). Mix sugar and flour in a bowl, and stir into raisins and water. Cook over medium heat, stirring constantly, until it boils. Boil 1 minute and remove from heat. Stir in walnuts and lemon juice (grated lemon peel is can be added at this point if you wish). Pour into readied pie crust and top with the other crust. Cut slits in the top and bake till brown, about 30-40 minutes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.