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French Silk Chocolate Pie


1 stick butter
3/4 cup sugar
2 squares melted chocolate
1 tsp vanilla
2 eggs

Beat butter, sugar, vanilla and chocolate well. Add 1 egg and beat 5 minutes. Add second egg and beat another 5 minutes. Pour into a baked pie shell and chill.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.