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Fudge Pie


8 Tablespoons butter
2 squares unsweetened chocolate
1/2 cup flour
1 cup sugar
Dash salt
3 eggs, beaten
1 cup chopped nuts, optional

In double boiler melt together butter and chocolate. In a bowl combine flour, sugar, salt and eggs. Mix well. Add chocolate mixture and mix well. If desired, fold in nuts. Pour into greased 9-inch pie plate. Bake at 350 for 25 - 30 minutes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.