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Furr's Cafeteria Pineapple Millionaire Pie


2 cups sifted powdered sugar
1 stick margarine or butter, softened
2 large eggs
1/8 teaspoon salt
1/4 teaspoon vanilla extract
2 baked 9-inch pastry pie crusts
1 cup heavy cream
1/2 cup sifted powdered sugar
1 cup crushed pineapple, well-drained
1/2 cup chopped pecans

Cream 2 cups powdered sugar and butter with electric mixer. Add eggs, salt and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crusts. Chill.

Whip cream until stiff. Blend in powdered sugar. Fold in pineapple and pecans. Spread mixture on top of filling and chill thoroughly.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.