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Golden Pecan Pie


1 9 inch pie crust
1/3 cup firmly packed brown sugar
1 1/2 teaspoons flour
1 1/4 cups light corn syrup
3 eggs
1 1/4 teaspoons vanilla
2 tablespoons butter or margarine, melted
1 cup pecan halves or broken pecans

Serving Size : 8

Heat oven to 375 degrees. In large bowl, combine brown sugar, flour, corn syrup, eggs, and vanilla; beat well. Stir in butter and pecans. Pour into pie crust. Bake for 40 to 50 minutes or until center of pie is puffed and golden brown.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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