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Golden Pumpkin Custard Pie


2 cup mashed pumpkin
2 tablespoon melted butter
3 eggs
1 tablespoon flour
1/2 cup sugar
pinch of salt
1 cup milk

Beat eggs, then add sugar and flour. Add pumpkin, butter, salt and milk. Pour into a 9-inch unbaked pie crust. Bake for 35 to 40 minutes at 400 degrees.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.