Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Grasshopper Ice Cream Pie


1 pint vanilla ice cream, softened
2 tablespoons lemon juice
2 tablespoons green creme de menthe
2 teaspoons white creme de cocoa
3 cups (8 ounce) cool whip, thawed
1 (9 inch) chocolate crumb crust

Combine ice cream, lemon juice, creme de menthe and creme de cocoa in bowl. Fold in whipping topping, blending well. Freeze if necessary, until mixture will mound. Spoon into crust. Freeze until firm, at least 4 house. Garnish with chocolate curls, if desired. Store any leftover pie in the freezer.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.