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Green Tomato Pie 3


4 cup tomatoes
1 cup brown sugar
5 tablespoon flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
2 tablespoon lemon juice

Make crust for 9-inch pie. Core green tomatoes and cut into thin wedges, as you do for apple pie. Mix together dry ingredients. Stir in lemon juice and tomatoes until tomatoes are coated. Fill pie crust and add top crust. Flute edge and slit top 4 or 5 times. Bake 30 minutes at 425 degrees. Reduce heat to 350 degrees and bake another 20 minutes. Tastes like mincemeat pie.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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