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Heavenly Chocolate Mousse Pie


Image
4 squares unsweetened chocolate, melted
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk, (not evaporated milk)
1-1/2 tsp vanilla extract
1 cup whipping cream, whipped
1 chocolate pie crust, ready-made (6-ounce)

With mixer, beat chocolate with Eagle Brand and vanilla until well blended.

Chill 15 minutes until cooled; stir until smooth. Fold in whipped cream.

Pour into crust. Chill thoroughly. Garnish as desired. Refrigerate leftovers.

NOTE:
For more chocolate indulgence, top pie with chocolate shavings or chocolate cookie crumbs, and serve with chocolate-dipped strawberries.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.