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Honey Pecan Pumpkin Pie


2 cup cooked or canned pumpkin
1 cup honey
1/2 cup brown sugar
1/2 tsp. salt
1/2 tsp. ginger
1 tsp. cinnamon
1/4 tsp. nutmeg
3 eggs, slightly beaten
1 can evaporated milk
1 cup chopped pecans

Mix pumpkin, honey, sugar, salt and spices. Add eggs and milk; mix and pour into unbaked pie shell and sprinkle with pecans. Bake at 450 degrees for 10 minutes. Reduce heat to 325 degrees and bake 45 minutes or until set.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.