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Impossible Caramel Custard Pie


2 cups Milk
1/4 cup Butter; melted
4 Eggs
1 teaspoon Vanilla extract
1 cup Brown sugar; firmly packed
1/2 cup Bisquick baking mix
1/2 cup Flaked coconut; (optional)

Combine all ingredients except coconut in a blender; blend at high speed for 15 seconds or until smooth. Pour into a greased 10-inch pie plate. Sprinkle coconut on top, if desired. Bake at 350^ for 40 to 45 minutes or until knife inserted in center comes out clean. Cool completely before cutting.

YIELD: 1 10-inch pie.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.