Frank's Recipes! Impossible Peaches and Cream Pie

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Impossible Peaches and Cream Pie

3 16 oz. cans peaches; drained*
1 tsp Gr. cinnamon
1/4 tsp Gr. nutmeg
1 cup Whipping cream
2 Eggs
3/4 cup Sugar
2/3 cup Bisquick
Streusel (below)
1 Whipped Cream

STREUSEL
1 tablespoon Butter; firm
1/4 cup Bisquick
2 tablespoon Sugar
1/3 cup Slivered almonds

*3 1/2 c. sliced fresh peaches may be substituted.

Yield: 8 servings

Heat oven to 375.
Grease 10 inch pie plate. Pat peach slices dry; place in plate. Sprinkle with cinnamon and nutmeg; toss. Spread evenly in plate. Beat remaining ingredients, except Streusel and sweetened whipped cream until smooth, 15 sec. in blender on high. Pour into plate. Sprinkle with Streusel. Bake until knife inserted in center comes out clean, 40-45 min. Top each serving with whipped cream.

STREUSEL:
Cut butter into bisquick and sugar until crumbly; stir in almonds. HIGH ALT>Decrease baking mix to 1/3 c.; add 1/4 c. flour. Bake about 50 min. Crust may not form.