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Japanese Fruit Pie


Serving Size : 6

1/2 cup margarine, melted
2 whole eggs, beaten
3/4 cup sugar
1 tablespoon cider vinegar
1/2 cup raisins, seedless
1/2 cup pecans, chopped
1/2 cup coconut, flaked
1 whole 9 inch pie shell

Stir ingredients together in order given. Pour into formed 9" pie shell. Bake at 325 for 40 minutes. To double the recipe, double all ingredients except margarine.

NOTE:
To double recipe, double all ingredients except butter. Do not use less than the amount listed for one pie, though.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.