Frank's Recipes! Jelly Glazed Orange Cream Pie

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Jelly Glazed Orange Cream Pie

3 oranges
3 tablespoon icing sugar
1/2 tablespoon gelatin
2 tablespoon water
1 regular sized package vanilla pie filling and pudding mix
1-1/2 cups cereal cream
3 tablespoon sherry
1/2 cup whipping cream
1/2 cup mint jelly
1 tablespoon hot water
Baked 9-inch pie shell

Peel oranges; cut in bite-sized pieces. Add icing sugar. Sprinkle gelatin on two tablespoons water. Place over low heat; stir until gelatin dissolves. Prepare pudding mixture according to package directions, using 1-1/2 cups cereal cream for the liquid. Remove from heat; stir in wine and dissolved gelatin. Cool. Whip cream; fold into cooled pudding. Ladle into baked pie shell. Drain orange pieces. Arrange on top of filling. Combine jelly and hot water in saucepan. Place over low heat. Stir until melted and smooth. Pour over oranges. Chill until glaze sets.