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Kitty's Pumpkin Pie


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2 unbaked pie shells
4 eggs
2 cans 16 oz solid pack pumpkin
1 1/4 cups sugar
1 teaspoon salt, 2 tsps cinnamon
1 teaspoon ginger
1/2 teaspoon ground cloves
2 12 oz cans evaporated milk (3 cups)
1/2 cup Jack Daniel or George Dickel whiskey

Beat eggs. Stir in remaining ingredients in order given. Pour into pie shells. Bake 15 minutes at 425 degrees. Reduce temperature to 350 degrees, and bake 40-50 minutes. Cool on wire rack.

Serves 12-16.




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