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Lemon Cherry Icebox Pie


1 can sour cherries, drained
1/4 cup lemon juice
1 can Eagle Brand milk
almond extract
1 graham cracker crust

Combine 1 can Eagle Brand milk with lemon juice until thickened, then add drained sour cherries and almond extract (to taste). Pour into graham cracker crust and chill for 1 hour.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.