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Lemon Cranberry Pie


Pastry for 9-inch One-Crust Pie baked
1 16 oz. can whole-berry cranberry sauce
2 tablespoons cornstarch
2 tablespoons light brown sugar
1 14 oz can sweetened condensed milk
1/2 cup lemon juice
3 egg yolks

Heat oven to 325 degrees. Prepare pastry. In small sauce pan, combine cranberry sauce, cornstarch, and sugar over medium heat until thickened and bubbly. Spoon into pastry shell.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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