Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Low Fat Berry Berry Frozen Yogurt Pie


2 containers nonfat berry yogurt (any berry), 8 oz.
1 cup frozen mixed berries, do not thaw
2/3 cup non fat dry milk powder
1/3 cup fat free ricotta cheese
1/4 cup light corn syrup
2 cups fat free frozen nondairy whipped topping, thawed
1 ready-made low fat graham cracker crust

In a blender combine the yogurt, berries, powdered milk, ricotta, and corn syrup. Blend until smooth with flecks of berries. Gently fold in the thawed whipped topping. Pour the mixture into a graham cracker crust. Cover and freeze until firm, about 4 hours. Remove and let stand at room temperature for 5 to 10 minutes before slicing and serving.

Makes 6 servings (1 pie)

NOTE:
This is a fast snack or dessert to prepare and it's such a refreshing treat - a favorite for kids. The berries add rich color and flavor.

Calories.....302.....Fat.....4.3 g......Carbs.....53 g.....Fiber......3.2 g.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.