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Low Fat Chocolate Cannoli Pie


3 cups whole-milk ricotta
1/4 cup sugar
1 tsp vanilla extract
1/2 tsp grated orange rind
3/4 cup chocolate chips
1 prepared 9 inch chocolate cookie pie crust

Puree ricotta with sugar, vanilla, and orange rind. Melt chocolate chips in a microwave. Mix 1/3 cup melted chocolate chips with half of the ricotta mixture.

Spread chocolate mixture in a crust and plain ricotta mixture in the center. Drizzle remaining chocolate mixture onver the top of the pie. Swirl mixtures together with the point of a knife. Refrigerate 6 to 8 hours, or until firm.

Makes 8 servings.

PER SERVING: 371 cal (50 % from fat), 21 g fat




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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